The Colorado Mycological Society
WILD MUSHROOM PATE 3 tablespoons unsalted butter 1 pound of assorted mushrooms such as crimini, shitake, portobelllo or sarcodon, cleaned and chopped in pieces plus some halves for garnish 3 medium shallots or green onion with green parts 1 8oz  package of cream cheese, room temperature Heat butter in a large skillet. Cook the mushrooms […]
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Expo Recipes

Expo Recipes
August 17, 2020 Karen Ryan
In All Varieties
WILD MUSHROOM PATE 3 tablespoons unsalted butter 1 pound of assorted mushrooms such as crimini, shitake, portobelllo or sarcodon, cleaned and chopped in pieces plus some halves for garnish 3 medium shallots or green onion with green parts 1 8oz  package of cream cheese, room temperature Heat butter in a large skillet. Cook the mushrooms […]
To access this post, you must be a member of The Colorado Mycological Society. Please purchase a Individual Membership or Family Membership to view this content.
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