The Colorado Mycological Society

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Mushroom-Nut Pate

Mushroom-Nut Pate
February 24, 2018 Society Lead
In All Varieties, Recipes

Don and Alice Renton Ingredients: 3/4 LB Mushrooms – sliced 1 C Nuts [Almonds, Walnuts, etc.] 1/4 C Butter or Margarine 1 Small Onion – chopped fine 1 Clove Garlic – pressed 1/2 tsp. Salt 2 Tbs. Salad oil 2 tsp. Fresh Thyme – chopped 1/8 tsp. White Pepper Directions: Blend nuts with oil to make a paste. Sauté onion, […]

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