Don and Alice Renton Ingredients: 3/4 LB Mushrooms – sliced 1 C Nuts [Almonds, Walnuts, etc.] 1/4 C Butter or Margarine 1 Small Onion – chopped fine 1 Clove Garlic – pressed 1/2 tsp. Salt 2 Tbs. Salad oil 2 tsp. Fresh Thyme – chopped 1/8 tsp. White Pepper Directions: Blend nuts with oil to make a paste. Sauté onion, garlic, mushrooms & seasonings in margarine and cook until onion is soft. Add little by little to a blender and blend all ingredients till smooth. Related
To access this post, you must be a member of The Colorado Mycological Society.
log in