The Colorado Mycological Society
Breast of Chicken Chanterelle Reprinted with permission from The Kansas Mycolog, Vol. 21.4, Aug/Sept 2006, Issue 122. Pg. 5 Ingredients: 2 chicken breasts, boned, skinned, and split 1/2 lb. chanterelles sliced 3/16 inch thick 2 cloves garlic, pressed 2 tbsn olive oil 2 tbsn flour 1/4 to 1/2 cup chicken stock 1/4 cup dry white wine 1/3 tspn lemon juice […]
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Breast of Chicken Chanterelle

Breast of Chicken Chanterelle
January 5, 2018 Society Lead
In Chanterelle, Recipes
Breast of Chicken Chanterelle Reprinted with permission from The Kansas Mycolog, Vol. 21.4, Aug/Sept 2006, Issue 122. Pg. 5 Ingredients: 2 chicken breasts, boned, skinned, and split 1/2 lb. chanterelles sliced 3/16 inch thick 2 cloves garlic, pressed 2 tbsn olive oil 2 tbsn flour 1/4 to 1/2 cup chicken stock 1/4 cup dry white wine 1/3 tspn lemon juice […]
To access this post, you must be a member of The Colorado Mycological Society. Please purchase a Standard Membership to view this content.
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