Breast of Chicken Chanterelle Reprinted with permission from The Kansas Mycolog, Vol. 21.4, Aug/Sept 2006, Issue 122. Pg. 5 Ingredients: 2 chicken breasts, boned, skinned, and split 1/2 lb. chanterelles sliced 3/16 inch thick 2 cloves garlic, pressed 2 tbsn olive oil 2 tbsn flour 1/4 to 1/2 cup chicken […]