Cantharellus Cibarius Punch Tomie Taggart Ingredients: 1 Can Dole Pineapple/Orange/Guava frozen juice 1 Can Lemonade frozen juice 2 Qts Clear soft drink (like 7UP) Chanterelle Ice Cubes* Directions: To make the ice cubes: Boil 30 pieces of chanterelle with 2 quarts of water for about 15 minutes. Allow to cool to room temperature. Pour the liquid into ice trays. Put a piece of chanterelle into each cube section and freeze. Mix both frozen juices and add the amount of water recommended on the cans. Add the 7UP and the Chanterelle Ice Cubes. Orange, Lime or Lemon slices add a nice garnish.
