The Colorado Mycological Society
Cantharellus Cibarius Punch Tomie Taggart Ingredients: 1 Can Dole Pineapple/Orange/Guava frozen juice 1 Can Lemonade frozen juice 2 Qts Clear soft drink (like 7UP) Chanterelle Ice Cubes* Directions: To make the ice cubes: Boil 30 pieces of chanterelle with 2 quarts of water for about 15 minutes. Allow to cool to room temperature. Pour the liquid into ice trays. Put […]
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Cantharellus Cibarius Punch

Cantharellus Cibarius Punch
January 5, 2018 Society Lead
In Recipes
Cantharellus Cibarius Punch Tomie Taggart Ingredients: 1 Can Dole Pineapple/Orange/Guava frozen juice 1 Can Lemonade frozen juice 2 Qts Clear soft drink (like 7UP) Chanterelle Ice Cubes* Directions: To make the ice cubes: Boil 30 pieces of chanterelle with 2 quarts of water for about 15 minutes. Allow to cool to room temperature. Pour the liquid into ice trays. Put […]
To access this post, you must be a member of The Colorado Mycological Society. Please purchase a Standard Membership to view this content.
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