The Colorado Mycological Society
Larry Renshaw Ingredients: 1 C Chanterelles 1 C Milk 8 Eggs 1 lb Chopped Swiss Cheese Salt & Pepper to taste 3 C Diced Potatoes 1 lb Bacon 1/4 C Chopped Green Bell Pepper Directions: Cook 1 pound of bacon until done. Crumble the bacon into small pieces and set aside. Set oven to broil and preheat to 400°. Peel […]
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Iron Skillet Omelet

Iron Skillet Omelet
February 24, 2018 Society Lead
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In All Varieties, Chanterelle
Larry Renshaw Ingredients: 1 C Chanterelles 1 C Milk 8 Eggs 1 lb Chopped Swiss Cheese Salt & Pepper to taste 3 C Diced Potatoes 1 lb Bacon 1/4 C Chopped Green Bell Pepper Directions: Cook 1 pound of bacon until done. Crumble the bacon into small pieces and set aside. Set oven to broil and preheat to 400°. Peel […]
To access this post, you must be a member of The Colorado Mycological Society. Please purchase a Standard Membership or Membership Gift Certificates to view this content.
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