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The Colorado Mycological Society
Larry Renshaw Ingredients: 1 C Chanterelles 1 C Milk 8 Eggs 1 lb Chopped Swiss Cheese Salt & Pepper to taste 3 C Diced Potatoes 1 lb Bacon 1/4 C Chopped Green Bell Pepper Directions: Cook 1 pound of bacon until done. Crumble the bacon into small pieces and set aside. Set oven to broil and preheat to 400°. Peel […]
