The Colorado Mycological Society
Tom Ruzicka Note: A Venerable Czech Folk Recipe and yummie good! Ingredients: 2 ounces of dried wild Boletus Edulis (Porcini), mushroom slivers — one cup, tightly compressed. If dried Boletus not available, substitute 1/2 lb of store-bought crimini or white button mushrooms, cut into 1/4 in. slivers. 1/3 cup diced, peeled carrots (1/4 in. dice) 1/3 cup diced, peeled parsnips […]
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Mushroom Potato Soup

Mushroom Potato Soup
February 24, 2018 Society Lead
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In Porcini, Recipes
Tom Ruzicka Note: A Venerable Czech Folk Recipe and yummie good! Ingredients: 2 ounces of dried wild Boletus Edulis (Porcini), mushroom slivers — one cup, tightly compressed. If dried Boletus not available, substitute 1/2 lb of store-bought crimini or white button mushrooms, cut into 1/4 in. slivers. 1/3 cup diced, peeled carrots (1/4 in. dice) 1/3 cup diced, peeled parsnips […]
To access this post, you must be a member of The Colorado Mycological Society. Please purchase a Standard Membership or Membership Gift Certificates to view this content.
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