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Morel Stroganoff

Morel Stroganoff
February 24, 2018 Society Lead
In Morel, Recipes

Bill Windsor — Reprinted from “The Tao of Mushroom Hunting,” The Denver Post, May 21, 2003 (see full article) Mushroom hunter Bill Windsor says to use dried morels rather than fresh. Drying concentrates the flavor, and morels reconstitute very well, although they will lose some volume. Reconstitute by soaking them in warm whole milk for 30 minutes. Use just enough […]

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