The Colorado Mycological Society

Contact Us!

Colorado Mycological Society
PO Box 9621
Denver, CO 80206

Say Hello
General Inquiries
hello@cmsweb.org

Poisoning
Call The Rocky Mountain Poison and Drug Center
303-739-1123

Identification
*We no longer identify photos emailed to us.
You may post photos to our facebook group here. *No response guaranteed.
Members may submit photos to our lead identifiers in our portal here.

Orders
General online order support
support@cmsweb.org

Forays
Foray Questions & Support
forays@cmsweb.org

Memberships
Memberships Support
memberships@cmsweb.org

Events
Event Questions & Support
events@cmsweb.org

Merchandise
merch@cmsweb.org

Tech Support
tech-support@cmsweb.org

Web Editor
web-editor@cmsweb.org

Newsletter
newsletter@cmsweb.org

Submissions
submissions@cmsweb.org

Volunteer
volunteer@cmsweb.org

Recipes

This category can only be viewed by members. To view this category, sign up by purchasing Standard Membership.
  • Feb242018

    Wild Rice and Mushroom Soup

    From Sunset Magazine, October 2007, pg. 126 A little cream goes a long way in this earthy, supremely comforting soup.…

    Read more
    Colorado Mycological Society
  • Feb242018

    Bacon, Egg, & Chanterelle Sandwiches

    Reprinted from The Mycorizon (Newsletter of the New Mexico Mycological Society), September 2006 Ingredients: Unsalted butter 12 oz. meaty bacon…

    Read more
    Colorado Mycological Society
  • Feb242018

    Basil Polenta With Mushroom Sauce

    Gail and Pete McKenzie Ingredients: Polenta: 3 C cold water 4 Cloves Garlic – minced 1/2 tsp. Salt 1/4 C…

    Read more
    Colorado Mycological Society
  • Feb242018

    Asiago Cheese Dip With Boletus Edulis

    Larry Renshaw Ingredients: 1 cup asiago cheese, shredded 1 cup sour cream 1 cup Miracle Whip, or mayonnaise 1/4 cup…

    Read more
    Colorado Mycological Society
  • Feb242018

    Wild Mushroom And Goat Cheese Ravioli

    Jim Smailer — Chef, The Boulder Cork Restaurant Ingredients: 1 lb fresh pasta sheets, approx. 5-6 sheets measuring 12 x…

    Read more
    Colorado Mycological Society
  • Feb242018

    Stuffed Shiitake Mushrooms

    Jill Nussinow — From The Veggie Queen by Jill Nussinow, MS, RD, Vegetarian Connection Press: Santa Rosa, 2005. Reprinted with…

    Read more
    Colorado Mycological Society
  • Feb242018

    Shaggy Mane Soup

    Jason Salzman Ingredients: 3/4 cup choped scallions 1/4 stick butter 2 cups chopped shaggy manes (Coprinus comatus) Garlic totaste 2…

    Read more
    Colorado Mycological Society
  • Feb242018

    Rich Mushroom Gravy

    Jill Nussinow — From The Veggie Queen by Jill Nussinow, MS, RD, Vegetarian Connection Press: Santa Rosa, 2005. Reprinted with…

    Read more
    Colorado Mycological Society
  • Feb242018

    Porcini Antipasto

    Larry Renshaw Ingredients: 2 C Dried Boletus edulis 4 Tbs. Olive Oil 1 Large Onion – diced 1 C Green…

    Read more
    Colorado Mycological Society
  • Feb242018

    Pleurotus Ostreatus (Oyster) Stuffing

    Tomie Taggart Ingredients: 1 cup chopped Pleurotus ostreatus 1/4 cup finely chopped onion 2 cloves garlic, minced 2 tbsp butter…

    Read more
    Colorado Mycological Society
  • Feb242018

    Pleurotus Ostreatus (Oyster) And Shrimp Crostini

    Tomie Taggart Ingredients: 8 oz shrimp – chopped 8 oz boiled Pleurotus ostreatus – chopped 1 tbsp butter 1 tsp…

    Read more
    Colorado Mycological Society
  • Feb242018

    Mushroom Veggie Burgers

    Jill Nussinow — From The Veggie Queen by Jill Nussinow, MS, RD, Vegetarian Connection Press: Santa Rosa, 2005. Reprinted with…

    Read more
    Colorado Mycological Society
  • Feb242018

    Mushroom Stir Fry Supreme

    Ellen Jacobson Ingredients: 1/2 LB fresh Dentinum repandum or Cantherallus cibarius 1/4 LB Bacon – cut into 1/2″ strips 1/2…

    Read more
    Colorado Mycological Society
  • Feb242018

    Mushroom-Nut Pate

    Don and Alice Renton Ingredients: 3/4 LB Mushrooms – sliced 1 C Nuts 1/4 C Butter or…

    Read more
    Colorado Mycological Society
  • Feb242018

    Mushroom Potato Soup

    Tom Ruzicka Note: A Venerable Czech Folk Recipe and yummie good! Ingredients: 2 ounces of dried wild Boletus Edulis (Porcini),…

    Read more
    Colorado Mycological Society
  • Feb242018

    Mushroom Pate

    From the Kitchen of Hazel Dell Mushrooms, Re-printed with permission Hazel Dell Mushrooms, 3925 E. County Road 32, Fort Collins,…

    Read more
    Colorado Mycological Society
  • Feb242018

    Mushroom Lasagna

    Reprinted with permission from the September/October 2006 issue of Cook’s Illustrated magazine. For a trial issue of Cook’s call 800-526-8442.…

    Read more
    Colorado Mycological Society
  • Feb242018

    Mushroom Flatbreads

    Jim Smailer — Chef, The Boulder Cork Restaurant Ingredients: 2 1/2 cups all purpose flour 3/4 cups dry milk 2…

    Read more
    Colorado Mycological Society
  • Feb242018

    Morel Stroganoff

    Bill Windsor — Reprinted from “The Tao of Mushroom Hunting,” The Denver Post, May 21, 2003 (see full article) Mushroom…

    Read more
    Colorado Mycological Society
  • Feb242018

    Morel Risotto

    Jeff Biolchini — Reprinted from SPORES Afield, April 2002 Italians traditionally make mushroom risotto with porcini mushrooms; unfortunately, I did…

    Read more
    Colorado Mycological Society
  • Feb242018

    Los Tres Hongos (3 mushroom sauté)

    From the Kitchen of Hazel Dell Mushrooms, Re-printed with permission Hazel Dell Mushrooms, 3925 E. County Road 32, Fort Collins,…

    Read more
    Colorado Mycological Society
  • Feb242018

    Lentil, Mushroom, and Walnut Pate

    Jill Nussinow — From The Veggie Queen by Jill Nussinow, MS, RD, Vegetarian Connection Press: Santa Rosa, 2005. Reprinted with…

    Read more
    Colorado Mycological Society
  • Feb242018

    Iron Skillet Omelet

    Larry Renshaw Ingredients: 1 C Chanterelles 1 C Milk 8 Eggs 1 lb Chopped Swiss Cheese Salt & Pepper to…

    Read more
    Colorado Mycological Society
  • Jan052018

    Ham and Mushroom Pate

    Ham and Mushroom Pate From the Kitchen of Hazel Dell Mushrooms, Re-printed with permission Hazel Dell Mushrooms, 3925 E. County…

    Read more
    Colorado Mycological Society
  • Jan052018

    Fettucine With Fresh Porcini

    Fettucine With Fresh Porcini Jim Smailer — Chef, The Boulder Cork Restaurant Ingredients: 1/4 cup Olive Oil 1 1/2 lbs…

    Read more
    Colorado Mycological Society
  • Jan052018

    Cream of Morel Soup

    Cream of Morel Soup Bill Windsor — Reprinted from “The Tao of Mushroom Hunting”, The Denver Post, May 21, 2004…

    Read more
    Colorado Mycological Society
  • Jan052018

    Cream Of Boletus Edulis Soup With Leek And Hazelnuts

    Cream Of Boletus Edulis Soup With Leek And Hazelnuts Marilyn Shaw Ingredients: 4 cups finely chopped Boletus edulis (Peel caps…

    Read more
    Colorado Mycological Society
  • Jan052018

    Chanterelle Tiropitas

    Chanterelle Tiropitas Reprinted with permission from The Kansas Mycolog, Vol. 21.4, Aug/Sept 2006, Issue 122. Pg. 122 Ingredients: 2 lb…

    Read more
    Colorado Mycological Society
  • Jan052018

    Cantharellus Cibarius Punch

    Cantharellus Cibarius Punch Tomie Taggart Ingredients: 1 Can Dole Pineapple/Orange/Guava frozen juice 1 Can Lemonade frozen juice 2 Qts Clear…

    Read more
    Colorado Mycological Society
  • Jan052018

    Breast of Chicken Chanterelle

    Breast of Chicken Chanterelle Reprinted with permission from The Kansas Mycolog, Vol. 21.4, Aug/Sept 2006, Issue 122. Pg. 5 Ingredients:…

    Read more
    Colorado Mycological Society
  • Jan052018

    Boletus Cocktail Strudels

    Boletus Cocktail Strudels Joy Janke Ingredients: 6 tbsp butter at room temperature 1 lb Boletus edulis finely chopped 2 tbsp…

    Read more
    Colorado Mycological Society

Recipies

Instagram

    X