President’s Letter: March 2022
How did you get into mushrooms? This simple question is often a topic of conversation whenever mushroom people gather. For me, this question also comes up when I talk with…
Mycelium Sculpture on display at MOA
A unique pyramidal sculpture composed entirely of mushrooms is now on display at the Denver Museum of Art's Museum of Outdoor Arts’ Marjorie Sculpture Park, next to Fiddler’s Green Amphitheater…
President’s Letter: March 2021
Hello fellow CMS members, As your new president for the 2021 year, I welcome you to a new season with the Colorado Mycological Society. After an unprecedented year of COVID-19,…
President’s Letter: October 2020
Well another year is winding down. October brings autumnal weather and is usually the cut off point for collecting fungi. In many ways, seeing the end of the season is…
Expo recipe: Candy Cap Ice Cream
Candy Cap Ice Cream To access this post, you must be a member of The Colorado Mycological Society. log in
Expo Recipe: Olive and Mushroom Tapenade
Olive and Mushroom Tapenade (5) To access this post, you must be a member of The Colorado Mycological Society. log in
Expo Recipe: Pork with Porcini Cream Sauce
Pork with Porcini Cream Sauce To access this post, you must be a member of The Colorado Mycological Society. log in
Expo Recipe: Cream of Chanterelle Soup
Cream of Chanterelle Soup To access this post, you must be a member of The Colorado Mycological Society. log in
Wild Mushroom Pate
WILD MUSHROOM PATE 3 tablespoons unsalted butter 1 pound of assorted mushrooms such as crimini, shitake, portobelllo or sarcodon, cleaned and chopped in pieces plus some halves for garnish 3…
President’s Letter: August 2020
Have you been doing your rain dance? If not, get those feet a movin'. It's been dry, dry, dry, and the mushrooms need some moisture if we're ever going to…
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