Asiago Cheese Dip With Boletus Edulis

Larry Renshaw Ingredients: 1 cup asiago cheese, shredded 1 cup sour cream 1 cup Miracle Whip, or mayonnaise 1/4 cup sun dried tomato flakes 1/4 cup green onions, sliced 1/2 cup dried Boletus edulis Directions: Reconstitute the dried tomatoes and Boletus edulis in as little hot water as possible. Combine all ingredients in an oven-proof container. Top with bread crumbs and bake at 350 for about 15 minutes or until bubbly. Serve immediately with toasted bread. Italian foccacia bread is a great choice.

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