The Colorado Mycological Society
Gail and Pete McKenzie Ingredients: Polenta: 3 C cold water 4 Cloves Garlic – minced 1/2 tsp. Salt 1/4 C Fresh Basil – chopped 1/4 tsp. Pepper 1 C Cornmeal – mixed into 1C water 1 Tbs. Butter 1 Tbs. Romano or Parmesan Cheese – freshly grated Mushroom sauce: 1 Tbs. Butter 1/4 C Onions – finely chopped 1 Tbs. […]
To access this post, you must be a member of The Colorado Mycological Society. Please purchase a Standard Membership to view this content.
Join Us! Member Login

Basil Polenta With Mushroom Sauce

Basil Polenta With Mushroom Sauce
February 24, 2018 Society Lead
In Oyster, Recipes
Gail and Pete McKenzie Ingredients: Polenta: 3 C cold water 4 Cloves Garlic – minced 1/2 tsp. Salt 1/4 C Fresh Basil – chopped 1/4 tsp. Pepper 1 C Cornmeal – mixed into 1C water 1 Tbs. Butter 1 Tbs. Romano or Parmesan Cheese – freshly grated Mushroom sauce: 1 Tbs. Butter 1/4 C Onions – finely chopped 1 Tbs. […]
To access this post, you must be a member of The Colorado Mycological Society. Please purchase a Standard Membership to view this content.
Join Us! Member Login
X