The Colorado Mycological Society
Boletus Cocktail Strudels Joy Janke Ingredients: 6 tbsp butter at room temperature 1 lb Boletus edulis finely chopped 2 tbsp shallots, minced 2 tbsp Madeira 1/2 tsp dried tarragon 1/2 cup sour cream 1/2 cup melted butter 1 cup fine dry bread crumbs 2 to 4 sheets of phyllo pastry (strudel leaves) Salt and freshly […]
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Boletus Cocktail Strudels

Boletus Cocktail Strudels
January 5, 2018 Society Lead
In Boletus, Recipes
Boletus Cocktail Strudels Joy Janke Ingredients: 6 tbsp butter at room temperature 1 lb Boletus edulis finely chopped 2 tbsp shallots, minced 2 tbsp Madeira 1/2 tsp dried tarragon 1/2 cup sour cream 1/2 cup melted butter 1 cup fine dry bread crumbs 2 to 4 sheets of phyllo pastry (strudel leaves) Salt and freshly […]
To access this post, you must be a member of The Colorado Mycological Society. Please purchase a Individual Membership or Family Membership to view this content.
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