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Boletus Cocktail Strudels

Boletus Cocktail Strudels
January 5, 2018 Society Lead
In Boletus, Recipes

Boletus Cocktail Strudels Joy Janke Ingredients: 6 tbsp butter at room temperature 1 lb Boletus edulis finely chopped 2 tbsp shallots, minced 2 tbsp Madeira 1/2 tsp dried tarragon 1/2 cup sour cream 1/2 cup melted butter 1 cup fine dry bread crumbs 2 to 4 sheets of phyllo pastry (strudel leaves) Salt and freshly ground black pepper Directions: Preheat […]

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