Morel Stroganoff
Bill Windsor — Reprinted from “The Tao of Mushroom Hunting,” The Denver Post, May 21, 2003 (see full article) Mushroom hunter Bill Windsor says to use dried morels rather than…
Morel Risotto
Jeff Biolchini — Reprinted from SPORES Afield, April 2002 Italians traditionally make mushroom risotto with porcini mushrooms; unfortunately, I did not have much success finding Boletus edulis or Leccinum insigne…
Cream of Morel Soup
Cream of Morel Soup Bill Windsor — Reprinted from “The Tao of Mushroom Hunting”, The Denver Post, May 21, 2004 (see full article) I like to save some of my…