The Colorado Mycological Society
Chanterelle Tiropitas Reprinted with permission from The Kansas Mycolog, Vol. 21.4, Aug/Sept 2006, Issue 122. Pg. 122 Ingredients: 2 lb chopped chanterelles Butter or olive oil 1/4 cup chopped shallots or scallions 1 tspn minced garlic 3 tbsn dry sherry 1/4 tspn marjoram 1 tbsn minced fresh parsley 1/4 tspn thyme 1/2 cup grated Swiss cheese 1 cup Ricotta cheese […]
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Chanterelle Tiropitas

Chanterelle Tiropitas
January 5, 2018 Society Lead
In Chanterelle, Recipes
Chanterelle Tiropitas Reprinted with permission from The Kansas Mycolog, Vol. 21.4, Aug/Sept 2006, Issue 122. Pg. 122 Ingredients: 2 lb chopped chanterelles Butter or olive oil 1/4 cup chopped shallots or scallions 1 tspn minced garlic 3 tbsn dry sherry 1/4 tspn marjoram 1 tbsn minced fresh parsley 1/4 tspn thyme 1/2 cup grated Swiss cheese 1 cup Ricotta cheese […]
To access this post, you must be a member of The Colorado Mycological Society. Please purchase a Standard Membership to view this content.
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