The Colorado Mycological Society
Cream Of Boletus Edulis Soup With Leek And Hazelnuts Marilyn Shaw Ingredients: 4 cups finely chopped Boletus edulis (Peel caps if lighter colored soup is desired) 4 cups (or enough to cover mushrooms) concentrated turkey or chicken broth from bird seasoned with coarse ground salt and pepper, thyme and rosemary, and roasted, or use canned […]
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Cream Of Boletus Edulis Soup With Leek And Hazelnuts

Cream Of Boletus Edulis Soup With Leek And Hazelnuts
January 5, 2018 Society Lead
In Boletus, Recipes
Cream Of Boletus Edulis Soup With Leek And Hazelnuts Marilyn Shaw Ingredients: 4 cups finely chopped Boletus edulis (Peel caps if lighter colored soup is desired) 4 cups (or enough to cover mushrooms) concentrated turkey or chicken broth from bird seasoned with coarse ground salt and pepper, thyme and rosemary, and roasted, or use canned […]
To access this post, you must be a member of The Colorado Mycological Society. Please purchase a Individual Membership or Family Membership to view this content.
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