Cream Of Boletus Edulis Soup With Leek And Hazelnuts

Cream Of Boletus Edulis Soup With Leek And Hazelnuts Marilyn Shaw Ingredients: 4 cups finely chopped Boletus edulis (Peel caps if lighter colored soup is desired) 4 cups (or enough to cover mushrooms) concentrated turkey or chicken broth from bird seasoned with coarse ground salt and pepper, thyme and rosemary, […]
To access this post, you must be a member of The Colorado Mycological Society. log in