Fettucine With Fresh Porcini Jim Smailer — Chef, The Boulder Cork Restaurant Ingredients: 1/4 cup Olive Oil 1 1/2 lbs fresh porcini, cleaned and sliced 4 cloves of garlic, sliced 2 tbsn unsalted butter 1/2 cup flat leaf parsley, minced 1 cup vegetable broth 1 lb egg fettucine, dried or […]