The Colorado Mycological Society
Jill Nussinow — From The Veggie Queen by Jill Nussinow, MS, RD, Vegetarian Connection Press: Santa Rosa, 2005. Reprinted with permission from the author. To learn more about Jill and her work visit her website. Be liberal with your use of parsley, as this dish does not have brilliant colors despite its lively taste. Ingredients: 1 cup dried green lentils […]
To access this post, you must be a member of The Colorado Mycological Society. Please purchase a Standard Membership to view this content.
Join Us! Member Login

Lentil, Mushroom, and Walnut Pate

Lentil, Mushroom, and Walnut Pate
February 24, 2018 Society Lead
In Crimini, Recipes
Jill Nussinow — From The Veggie Queen by Jill Nussinow, MS, RD, Vegetarian Connection Press: Santa Rosa, 2005. Reprinted with permission from the author. To learn more about Jill and her work visit her website. Be liberal with your use of parsley, as this dish does not have brilliant colors despite its lively taste. Ingredients: 1 cup dried green lentils […]
To access this post, you must be a member of The Colorado Mycological Society. Please purchase a Standard Membership to view this content.
Join Us! Member Login
X