The Colorado Mycological Society
Jim Smailer — Chef, The Boulder Cork Restaurant Ingredients: 2 1/2 cups all purpose flour 3/4 cups dry milk 2 1/2 tsp baking powder 1/2 tsp salt 2 1/2 tbsn softened butter 3/4 cup cold water 6 leaves of sage, chopped 1 red onion, sliced 1 tbsn butter 1 lb wild mushrooms, sliced 4 tsp olive oil Directions: Combine first […]
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Mushroom Flatbreads

Mushroom Flatbreads
February 24, 2018 Society Lead
In All Varieties, Recipes
Jim Smailer — Chef, The Boulder Cork Restaurant Ingredients: 2 1/2 cups all purpose flour 3/4 cups dry milk 2 1/2 tsp baking powder 1/2 tsp salt 2 1/2 tbsn softened butter 3/4 cup cold water 6 leaves of sage, chopped 1 red onion, sliced 1 tbsn butter 1 lb wild mushrooms, sliced 4 tsp olive oil Directions: Combine first […]
To access this post, you must be a member of The Colorado Mycological Society. Please purchase a Standard Membership to view this content.
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