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Mushroom Flatbreads

Jim Smailer — Chef, The Boulder Cork Restaurant Ingredients: 2 1/2 cups all purpose flour 3/4 cups dry milk 2 1/2 tsp baking powder 1/2 tsp salt 2 1/2 tbsn softened butter 3/4 cup cold water 6 leaves of sage, chopped 1 red onion, sliced 1 tbsn butter 1 lb […]
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