The Colorado Mycological Society
Reprinted with permission from the September/October 2006 issue of Cook’s Illustrated magazine. For a trial issue of Cook’s call 800-526-8442. Selected articles, as well as subscription information, are available online at www.cooksillustrated.com Ingredients: If Italian fontina is unavailable, use whole milk mozzarella rather than a rubbery Danish, Swedish, or American fontina. Whole milk is best in the sauce, but skim […]
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Mushroom Lasagna

Mushroom Lasagna
February 24, 2018 Society Lead
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In Portobello, Recipes
Reprinted with permission from the September/October 2006 issue of Cook’s Illustrated magazine. For a trial issue of Cook’s call 800-526-8442. Selected articles, as well as subscription information, are available online at www.cooksillustrated.com Ingredients: If Italian fontina is unavailable, use whole milk mozzarella rather than a rubbery Danish, Swedish, or American fontina. Whole milk is best in the sauce, but skim […]
To access this post, you must be a member of The Colorado Mycological Society. Please purchase a Standard Membership or Membership Gift Certificates to view this content.
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