The Colorado Mycological Society
Ellen Jacobson Ingredients: 1/2 LB fresh Dentinum repandum or Cantherallus cibarius 1/4 LB Bacon – cut into 1/2″ strips 1/2 Medium Onion – sliced thin Salt & Pepper to taste 1/4 C Green Pepper – chopped 2 or 3 C Summer Squash – julienne 1 Clove Garlic – minced fine Directions: Fry bacon to almost crisp and set aside. Discard […]
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Mushroom Stir Fry Supreme

Mushroom Stir Fry Supreme
February 24, 2018 Society Lead
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In All Varieties, Chanterelle, Recipes
Ellen Jacobson Ingredients: 1/2 LB fresh Dentinum repandum or Cantherallus cibarius 1/4 LB Bacon – cut into 1/2″ strips 1/2 Medium Onion – sliced thin Salt & Pepper to taste 1/4 C Green Pepper – chopped 2 or 3 C Summer Squash – julienne 1 Clove Garlic – minced fine Directions: Fry bacon to almost crisp and set aside. Discard […]
To access this post, you must be a member of The Colorado Mycological Society. Please purchase a Standard Membership or Membership Gift Certificates to view this content.
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