The Colorado Mycological Society

Contact Us!

Colorado Mycological Society
PO Box 9621
Denver, CO 80206
hello@cmsweb.org
(720) 507-7339

Mushroom Stir Fry Supreme

Mushroom Stir Fry Supreme
February 24, 2018 Society Lead
In All Varieties, Chanterelle, Recipes

Ellen Jacobson Ingredients: 1/2 LB fresh Dentinum repandum or Cantherallus cibarius 1/4 LB Bacon – cut into 1/2″ strips 1/2 Medium Onion – sliced thin Salt & Pepper to taste 1/4 C Green Pepper – chopped 2 or 3 C Summer Squash – julienne 1 Clove Garlic – minced fine Directions: Fry bacon to almost crisp and set aside. Discard […]

To access this post, you must be a member of The Colorado Mycological Society.
Please purchase a Standard Membership to view this content.


Join Us! Member Log In
X