The Colorado Mycological Society
Tomie Taggart Ingredients: 8 oz shrimp – chopped 8 oz boiled Pleurotus ostreatus – chopped 1 tbsp butter 1 tsp salt 1/2 cup diced red bell pepper 3 tbsp mayonaise 2 tbsp chopped fresh parsley 1 tbsp fresh chives 1 tbsp dijon mustard 2 tsp grated parmesan cheese 4 oz Italian bread cut into 16 slices Directions: Preheat the boiler. […]
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Pleurotus Ostreatus (Oyster) And Shrimp Crostini

Pleurotus Ostreatus (Oyster) And Shrimp Crostini
February 24, 2018 Society Lead
In Oyster, Recipes
Tomie Taggart Ingredients: 8 oz shrimp – chopped 8 oz boiled Pleurotus ostreatus – chopped 1 tbsp butter 1 tsp salt 1/2 cup diced red bell pepper 3 tbsp mayonaise 2 tbsp chopped fresh parsley 1 tbsp fresh chives 1 tbsp dijon mustard 2 tsp grated parmesan cheese 4 oz Italian bread cut into 16 slices Directions: Preheat the boiler. […]
To access this post, you must be a member of The Colorado Mycological Society. Please purchase a Standard Membership to view this content.
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