You are currently viewing Pleurotus Ostreatus (Oyster) Stuffing

Pleurotus Ostreatus (Oyster) Stuffing

Tomie Taggart Ingredients: 1 cup chopped Pleurotus ostreatus 1/4 cup finely chopped onion 2 cloves garlic, minced 2 tbsp butter or margarine Salt and pepper to taste 1 lb spinach 1 chicken, boned 1/2 tsp each salt and pepper 1/4 cup walnut – chopped 2 tbsp dried cranberry 1 tbsp […]
To access this post, you must be a member of The Colorado Mycological Society. log in