The Colorado Mycological Society
Tomie Taggart Ingredients: 1 cup chopped Pleurotus ostreatus 1/4 cup finely chopped onion 2 cloves garlic, minced 2 tbsp butter or margarine Salt and pepper to taste 1 lb spinach 1 chicken, boned 1/2 tsp each salt and pepper 1/4 cup walnut – chopped 2 tbsp dried cranberry 1 tbsp brandy Directions: In 10″or 12″ non-stick frying pan over medium […]
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Pleurotus Ostreatus (Oyster) Stuffing

Pleurotus Ostreatus (Oyster) Stuffing
February 24, 2018 Society Lead
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In Oyster, Recipes
Tomie Taggart Ingredients: 1 cup chopped Pleurotus ostreatus 1/4 cup finely chopped onion 2 cloves garlic, minced 2 tbsp butter or margarine Salt and pepper to taste 1 lb spinach 1 chicken, boned 1/2 tsp each salt and pepper 1/4 cup walnut – chopped 2 tbsp dried cranberry 1 tbsp brandy Directions: In 10″or 12″ non-stick frying pan over medium […]
To access this post, you must be a member of The Colorado Mycological Society. Please purchase a Standard Membership or Membership Gift Certificates to view this content.
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