Porcini Antipasto

Larry Renshaw Ingredients: 2 C Dried Boletus edulis 4 Tbs. Olive Oil 1 Large Onion – diced 1 C Green Pepper – diced 3 Celery stalks – diced 3 Large Carrots – diced 1 Eggplant, unpeeled – diced 10 Green Olives – diced 2 Tbs. Red Wine Vinegar 1 Tbs. […]
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