The Colorado Mycological Society
Larry Renshaw Ingredients: 2 C Dried Boletus edulis 4 Tbs. Olive Oil 1 Large Onion – diced 1 C Green Pepper – diced 3 Celery stalks – diced 3 Large Carrots – diced 1 Eggplant, unpeeled – diced 10 Green Olives – diced 2 Tbs. Red Wine Vinegar 1 Tbs. Capers – drained 1 C tomato sauce 1 Tbs. Pine […]
To access this post, you must be a member of The Colorado Mycological Society. Please purchase a Standard Membership to view this content.
Join Us! Member Login

Porcini Antipasto

Porcini Antipasto
February 24, 2018 Society Lead
In Porcini, Recipes
Larry Renshaw Ingredients: 2 C Dried Boletus edulis 4 Tbs. Olive Oil 1 Large Onion – diced 1 C Green Pepper – diced 3 Celery stalks – diced 3 Large Carrots – diced 1 Eggplant, unpeeled – diced 10 Green Olives – diced 2 Tbs. Red Wine Vinegar 1 Tbs. Capers – drained 1 C tomato sauce 1 Tbs. Pine […]
To access this post, you must be a member of The Colorado Mycological Society. Please purchase a Standard Membership to view this content.
Join Us! Member Login
X