Shaggy Mane Soup

Jason Salzman Ingredients: 3/4 cup choped scallions 1/4 stick butter 2 cups chopped shaggy manes (Coprinus comatus) Garlic totaste 2 tbsp flour 1 cup milk 1 cup chicken broth Salt to taste Directions: Combine scallions and butter and saute for five minutes. Add shaggy manes and cook for three minutes. […]
To access this post, you must be a member of The Colorado Mycological Society. log in