The Colorado Mycological Society
Jason Salzman Ingredients: 3/4 cup choped scallions 1/4 stick butter 2 cups chopped shaggy manes (Coprinus comatus) Garlic totaste 2 tbsp flour 1 cup milk 1 cup chicken broth Salt to taste Directions: Combine scallions and butter and saute for five minutes. Add shaggy manes and cook for three minutes. Add fresh garlic. Add flour and cook for three more […]
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Shaggy Mane Soup

Shaggy Mane Soup
February 24, 2018 Society Lead
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In Recipes, Shaggy Mane
Jason Salzman Ingredients: 3/4 cup choped scallions 1/4 stick butter 2 cups chopped shaggy manes (Coprinus comatus) Garlic totaste 2 tbsp flour 1 cup milk 1 cup chicken broth Salt to taste Directions: Combine scallions and butter and saute for five minutes. Add shaggy manes and cook for three minutes. Add fresh garlic. Add flour and cook for three more […]
To access this post, you must be a member of The Colorado Mycological Society. Please purchase a Standard Membership or Membership Gift Certificates to view this content.
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