Wild Mushroom And Goat Cheese Ravioli Wild Mushroom And Goat Cheese Ravioli February 24, 2018 Society Lead By Society Lead February 24, 2018 In All Varieties, Recipes Jim Smailer — Chef, The Boulder Cork Restaurant Ingredients: 1 lb fresh pasta sheets, approx. 5-6 sheets measuring 12 x 12 inches (available at specialty pasta shops) 1 lb mixed wild mushrooms, sliced 1 tbsn minced fresh thyme leaves 2 tbsn minced shallot 2 tbsn olive oil 1 tbsn minced dry pack sundried tomatoes 8 oz. ricotta cheese 1/2 cup […]To access this post, you must be a member of The Colorado Mycological Society. Please purchase a Standard Membership or Membership Gift Certificates to view this content. Join Us! Member Login Society Lead More by Society Lead Share000 0