The Colorado Mycological Society
Jim Smailer — Chef, The Boulder Cork Restaurant Ingredients: 1 lb fresh pasta sheets, approx. 5-6 sheets measuring 12 x 12 inches (available at specialty pasta shops) 1 lb mixed wild mushrooms, sliced 1 tbsn minced fresh thyme leaves 2 tbsn minced shallot 2 tbsn olive oil 1 tbsn minced dry pack sundried tomatoes 8 […]
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Wild Mushroom And Goat Cheese Ravioli

The Colorado Mycological Society
Wild Mushroom And Goat Cheese Ravioli
Wild Mushroom And Goat Cheese Ravioli
February 24, 2018 Society Lead
In All Varieties, Recipes
Jim Smailer — Chef, The Boulder Cork Restaurant Ingredients: 1 lb fresh pasta sheets, approx. 5-6 sheets measuring 12 x 12 inches (available at specialty pasta shops) 1 lb mixed wild mushrooms, sliced 1 tbsn minced fresh thyme leaves 2 tbsn minced shallot 2 tbsn olive oil 1 tbsn minced dry pack sundried tomatoes 8 […]
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