President’s Letter: October 2020
Well another year is winding down. October brings autumnal weather and is usually the cut off point for collecting fungi. In many ways, seeing the end of the season is…
Well another year is winding down. October brings autumnal weather and is usually the cut off point for collecting fungi. In many ways, seeing the end of the season is…
Candy Cap Ice Cream To access this post, you must be a member of The Colorado Mycological Society. log in
Olive and Mushroom Tapenade (5) To access this post, you must be a member of The Colorado Mycological Society. log in
Pork with Porcini Cream Sauce To access this post, you must be a member of The Colorado Mycological Society. log in
Cream of Chanterelle Soup To access this post, you must be a member of The Colorado Mycological Society. log in
WILD MUSHROOM PATE 3 tablespoons unsalted butter 1 pound of assorted mushrooms such as crimini, shitake, portobelllo or sarcodon, cleaned and chopped in pieces plus some halves for garnish 3…
Have you been doing your rain dance? If not, get those feet a movin'. It's been dry, dry, dry, and the mushrooms need some moisture if we're ever going to…
Hello Lovely CMS Members, Another month in, another month closer to getting past this pandemic. While the social distancing has put a damper on foraying for fungi, it's just as…
The enoki, or Flammulina velutipes, is an "exotic" edible mushroom that you can acquire at most regional specialty food stores. They're pretty interesting because the kinds used for consumption are…
The Colorado Mycological Society takes science seriously. The current worldwide Coronavirus pandemic (“COVID‐19”) is having an unprecedented impact on the world. Because of the current reality, CMS is using the…