Expo recipe: Candy Cap Ice Cream
Candy Cap Ice Cream To access this post, you must be a member of The Colorado Mycological Society. log in
Expo Recipe: Olive and Mushroom Tapenade
Olive and Mushroom Tapenade (5) To access this post, you must be a member of The Colorado Mycological Society. log in
Expo Recipe: Pork with Porcini Cream Sauce
Pork with Porcini Cream Sauce To access this post, you must be a member of The Colorado Mycological Society. log in
Expo Recipe: Cream of Chanterelle Soup
Cream of Chanterelle Soup To access this post, you must be a member of The Colorado Mycological Society. log in
Wild Mushroom Pate
WILD MUSHROOM PATE 3 tablespoons unsalted butter 1 pound of assorted mushrooms such as crimini, shitake, portobelllo or sarcodon, cleaned and chopped in pieces plus some halves for garnish 3…
President’s Letter: August 2020
Have you been doing your rain dance? If not, get those feet a movin'. It's been dry, dry, dry, and the mushrooms need some moisture if we're ever going to…