The Colorado Mycological Society
Gail and Pete McKenzie Ingredients: Polenta: 3 C cold water 4 Cloves Garlic – minced 1/2 tsp. Salt 1/4 C Fresh Basil – chopped 1/4 tsp. Pepper 1 C Cornmeal – mixed into 1C water 1 Tbs. Butter 1 Tbs. Romano or Parmesan Cheese – freshly grated Mushroom sauce: 1 Tbs. Butter 1/4 C Onions […]
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