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Read more about the article Mushroom Flatbreads

Mushroom Flatbreads

Jim Smailer — Chef, The Boulder Cork Restaurant Ingredients: 2 1/2 cups all purpose flour 3/4 cups dry milk 2 1/2 tsp baking powder 1/2 tsp salt 2 1/2 tbsn…

Read more about the article Morel Stroganoff

Morel Stroganoff

Bill Windsor — Reprinted from “The Tao of Mushroom Hunting,” The Denver Post, May 21, 2003 (see full article) Mushroom hunter Bill Windsor says to use dried morels rather than…

Read more about the article Morel Risotto

Morel Risotto

Jeff Biolchini — Reprinted from SPORES Afield, April 2002 Italians traditionally make mushroom risotto with porcini mushrooms; unfortunately, I did not have much success finding Boletus edulis or Leccinum insigne…

Read more about the article Lentil, Mushroom, and Walnut Pate

Lentil, Mushroom, and Walnut Pate

Jill Nussinow — From The Veggie Queen by Jill Nussinow, MS, RD, Vegetarian Connection Press: Santa Rosa, 2005. Reprinted with permission from the author. To learn more about Jill and…

Read more about the article Meeting – Ecology as Technology

Meeting – Ecology as Technology

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Read more about the article Advice for Beginning Wild Mushroom Hunters
1st-Place---Lee-Gillman-Documentary-1

Advice for Beginning Wild Mushroom Hunters

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Read more about the article What to Expect on Forays

What to Expect on Forays

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