Mushroom Flatbreads

Jim Smailer — Chef, The Boulder Cork Restaurant Ingredients: 2 1/2 cups all purpose flour 3/4 cups dry milk 2 1/2 tsp baking powder 1/2 tsp salt 2 1/2 tbsn…

Morel Stroganoff

Bill Windsor — Reprinted from “The Tao of Mushroom Hunting,” The Denver Post, May 21, 2003 (see full article) Mushroom hunter Bill Windsor says to use dried morels rather than…

Morel Risotto

Jeff Biolchini — Reprinted from SPORES Afield, April 2002 Italians traditionally make mushroom risotto with porcini mushrooms; unfortunately, I did not have much success finding Boletus edulis or Leccinum insigne…

Lentil, Mushroom, and Walnut Pate

Jill Nussinow — From The Veggie Queen by Jill Nussinow, MS, RD, Vegetarian Connection Press: Santa Rosa, 2005. Reprinted with permission from the author. To learn more about Jill and…

Meeting – Ecology as Technology

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Read more about the article Advice for Beginning Wild Mushroom Hunters
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Advice for Beginning Wild Mushroom Hunters

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What to Expect on Forays

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