Wild Rice and Mushroom Soup
From Sunset Magazine, October 2007, pg. 126 A little cream goes a long way in this earthy, supremely comforting soup. Ingredients: Prep and Cook Time: 1 1/2 hours Makes: 8…
Porcini Antipasto
Larry Renshaw Ingredients: 2 C Dried Boletus edulis 4 Tbs. Olive Oil 1 Large Onion – diced 1 C Green Pepper – diced 3 Celery stalks – diced 3 Large…
Mushroom Potato Soup
Tom Ruzicka Note: A Venerable Czech Folk Recipe and yummie good! Ingredients: 2 ounces of dried wild Boletus Edulis (Porcini), mushroom slivers — one cup, tightly compressed. If dried Boletus…
Fettucine With Fresh Porcini
Fettucine With Fresh Porcini Jim Smailer — Chef, The Boulder Cork Restaurant Ingredients: 1/4 cup Olive Oil 1 1/2 lbs fresh porcini, cleaned and sliced 4 cloves of garlic, sliced…