Mushroom Lasagna
Reprinted with permission from the September/October 2006 issue of Cook’s Illustrated magazine. For a trial issue of Cook’s call 800-526-8442. Selected articles, as well as subscription information, are available online…
Mushroom Flatbreads
Jim Smailer — Chef, The Boulder Cork Restaurant Ingredients: 2 1/2 cups all purpose flour 3/4 cups dry milk 2 1/2 tsp baking powder 1/2 tsp salt 2 1/2 tbsn…
Morel Stroganoff
Bill Windsor — Reprinted from “The Tao of Mushroom Hunting,” The Denver Post, May 21, 2003 (see full article) Mushroom hunter Bill Windsor says to use dried morels rather than…
Morel Risotto
Jeff Biolchini — Reprinted from SPORES Afield, April 2002 Italians traditionally make mushroom risotto with porcini mushrooms; unfortunately, I did not have much success finding Boletus edulis or Leccinum insigne…
Los Tres Hongos (3 mushroom sauté)
From the Kitchen of Hazel Dell Mushrooms, Re-printed with permission Hazel Dell Mushrooms, 3925 E. County Road 32, Fort Collins, CO 80525 (970-226-0978) Ingredients: 1 cup minced scallion 3 tbsn…
Lentil, Mushroom, and Walnut Pate
Jill Nussinow — From The Veggie Queen by Jill Nussinow, MS, RD, Vegetarian Connection Press: Santa Rosa, 2005. Reprinted with permission from the author. To learn more about Jill and…
Iron Skillet Omelet
Larry Renshaw Ingredients: 1 C Chanterelles 1 C Milk 8 Eggs 1 lb Chopped Swiss Cheese Salt & Pepper to taste 3 C Diced Potatoes 1 lb Bacon 1/4 C…
Meeting – Ecology as Technology
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1st-Place---Lee-Gillman-Documentary-1
Advice for Beginning Wild Mushroom Hunters
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What to Expect on Forays
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