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Mushroom Pate

From the Kitchen of Hazel Dell Mushrooms, Re-printed with permission Hazel Dell Mushrooms, 3925 E. County Road 32, Fort Collins, CO 80525 (970-226-0978) Ingredients: 8 oz. chopped shiitake mushrooms 4…

Mushroom Lasagna

Reprinted with permission from the September/October 2006 issue of Cook’s Illustrated magazine. For a trial issue of Cook’s call 800-526-8442. Selected articles, as well as subscription information, are available online…

Mushroom Flatbreads

Jim Smailer — Chef, The Boulder Cork Restaurant Ingredients: 2 1/2 cups all purpose flour 3/4 cups dry milk 2 1/2 tsp baking powder 1/2 tsp salt 2 1/2 tbsn…

Morel Stroganoff

Bill Windsor — Reprinted from “The Tao of Mushroom Hunting,” The Denver Post, May 21, 2003 (see full article) Mushroom hunter Bill Windsor says to use dried morels rather than…

Morel Risotto

Jeff Biolchini — Reprinted from SPORES Afield, April 2002 Italians traditionally make mushroom risotto with porcini mushrooms; unfortunately, I did not have much success finding Boletus edulis or Leccinum insigne…

Lentil, Mushroom, and Walnut Pate

Jill Nussinow — From The Veggie Queen by Jill Nussinow, MS, RD, Vegetarian Connection Press: Santa Rosa, 2005. Reprinted with permission from the author. To learn more about Jill and…

Ham and Mushroom Pate

Ham and Mushroom Pate From the Kitchen of Hazel Dell Mushrooms, Re-printed with permission Hazel Dell Mushrooms, 3925 E. County Road 32, Fort Collins, CO 80525 (970-226-0978) Ingredients: 1 tbsn…

Fettucine With Fresh Porcini

Fettucine With Fresh Porcini Jim Smailer — Chef, The Boulder Cork Restaurant Ingredients: 1/4 cup Olive Oil 1 1/2 lbs fresh porcini, cleaned and sliced 4 cloves of garlic, sliced…