Cream of Morel Soup
Cream of Morel Soup Bill Windsor — Reprinted from “The Tao of Mushroom Hunting”, The Denver Post, May 21, 2004 (see full article) I like to save some of my…
Cream Of Boletus Edulis Soup With Leek And Hazelnuts
Cream Of Boletus Edulis Soup With Leek And Hazelnuts Marilyn Shaw Ingredients: 4 cups finely chopped Boletus edulis (Peel caps if lighter colored soup is desired) 4 cups (or enough…
Chanterelle Tiropitas
Chanterelle Tiropitas Reprinted with permission from The Kansas Mycolog, Vol. 21.4, Aug/Sept 2006, Issue 122. Pg. 122 Ingredients: 2 lb chopped chanterelles Butter or olive oil 1/4 cup chopped shallots…
Cantharellus Cibarius Punch
Cantharellus Cibarius Punch Tomie Taggart Ingredients: 1 Can Dole Pineapple/Orange/Guava frozen juice 1 Can Lemonade frozen juice 2 Qts Clear soft drink (like 7UP) Chanterelle Ice Cubes* Directions: To make…
Breast of Chicken Chanterelle
Breast of Chicken Chanterelle Reprinted with permission from The Kansas Mycolog, Vol. 21.4, Aug/Sept 2006, Issue 122. Pg. 5 Ingredients: 2 chicken breasts, boned, skinned, and split 1/2 lb. chanterelles…
Boletus Cocktail Strudels
Boletus Cocktail Strudels Joy Janke Ingredients: 6 tbsp butter at room temperature 1 lb Boletus edulis finely chopped 2 tbsp shallots, minced 2 tbsp Madeira 1/2 tsp dried tarragon 1/2…