Member Submissions | Open Invite
We would like to give an open invite to members of the society to submit to the community writing, technique, opinion, poetry, art, music, scientific theory, recipe secrets, and mushroom…
What do members want to see?
As we begin a new season of the CMS we want to know what you want to hear about and what interests you about mushrooms. As we have a wide…
Ham and Mushroom Pate
Ham and Mushroom Pate From the Kitchen of Hazel Dell Mushrooms, Re-printed with permission Hazel Dell Mushrooms, 3925 E. County Road 32, Fort Collins, CO 80525 (970-226-0978) Ingredients: 1 tbsn…
Fettucine With Fresh Porcini
Fettucine With Fresh Porcini Jim Smailer — Chef, The Boulder Cork Restaurant Ingredients: 1/4 cup Olive Oil 1 1/2 lbs fresh porcini, cleaned and sliced 4 cloves of garlic, sliced…
Cream of Morel Soup
Cream of Morel Soup Bill Windsor — Reprinted from “The Tao of Mushroom Hunting”, The Denver Post, May 21, 2004 (see full article) I like to save some of my…
Cream Of Boletus Edulis Soup With Leek And Hazelnuts
Cream Of Boletus Edulis Soup With Leek And Hazelnuts Marilyn Shaw Ingredients: 4 cups finely chopped Boletus edulis (Peel caps if lighter colored soup is desired) 4 cups (or enough…
Chanterelle Tiropitas
Chanterelle Tiropitas Reprinted with permission from The Kansas Mycolog, Vol. 21.4, Aug/Sept 2006, Issue 122. Pg. 122 Ingredients: 2 lb chopped chanterelles Butter or olive oil 1/4 cup chopped shallots…
Cantharellus Cibarius Punch
Cantharellus Cibarius Punch Tomie Taggart Ingredients: 1 Can Dole Pineapple/Orange/Guava frozen juice 1 Can Lemonade frozen juice 2 Qts Clear soft drink (like 7UP) Chanterelle Ice Cubes* Directions: To make…
Breast of Chicken Chanterelle
Breast of Chicken Chanterelle Reprinted with permission from The Kansas Mycolog, Vol. 21.4, Aug/Sept 2006, Issue 122. Pg. 5 Ingredients: 2 chicken breasts, boned, skinned, and split 1/2 lb. chanterelles…
Boletus Cocktail Strudels
Boletus Cocktail Strudels Joy Janke Ingredients: 6 tbsp butter at room temperature 1 lb Boletus edulis finely chopped 2 tbsp shallots, minced 2 tbsp Madeira 1/2 tsp dried tarragon 1/2…
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