Pleurotus Ostreatus (Oyster) Stuffing
Tomie Taggart Ingredients: 1 cup chopped Pleurotus ostreatus 1/4 cup finely chopped onion 2 cloves garlic, minced 2 tbsp butter or margarine Salt and pepper to taste 1 lb spinach…
Pleurotus Ostreatus (Oyster) And Shrimp Crostini
Tomie Taggart Ingredients: 8 oz shrimp – chopped 8 oz boiled Pleurotus ostreatus – chopped 1 tbsp butter 1 tsp salt 1/2 cup diced red bell pepper 3 tbsp mayonaise…
Mushroom Veggie Burgers
Jill Nussinow — From The Veggie Queen by Jill Nussinow, MS, RD, Vegetarian Connection Press: Santa Rosa, 2005. Reprinted with permission from the author. To learn more about Jill and…
Mushroom Stir Fry Supreme
Ellen Jacobson Ingredients: 1/2 LB fresh Dentinum repandum or Cantherallus cibarius 1/4 LB Bacon – cut into 1/2″ strips 1/2 Medium Onion – sliced thin Salt & Pepper to taste…
Mushroom-Nut Pate
Don and Alice Renton Ingredients: 3/4 LB Mushrooms – sliced 1 C Nuts [Almonds, Walnuts, etc.] 1/4 C Butter or Margarine 1 Small Onion – chopped fine 1 Clove Garlic…
Mushroom Potato Soup
Tom Ruzicka Note: A Venerable Czech Folk Recipe and yummie good! Ingredients: 2 ounces of dried wild Boletus Edulis (Porcini), mushroom slivers — one cup, tightly compressed. If dried Boletus…
Mushroom Pate
From the Kitchen of Hazel Dell Mushrooms, Re-printed with permission Hazel Dell Mushrooms, 3925 E. County Road 32, Fort Collins, CO 80525 (970-226-0978) Ingredients: 8 oz. chopped shiitake mushrooms 4…
Mushroom Lasagna
Reprinted with permission from the September/October 2006 issue of Cook’s Illustrated magazine. For a trial issue of Cook’s call 800-526-8442. Selected articles, as well as subscription information, are available online…
Mushroom Flatbreads
Jim Smailer — Chef, The Boulder Cork Restaurant Ingredients: 2 1/2 cups all purpose flour 3/4 cups dry milk 2 1/2 tsp baking powder 1/2 tsp salt 2 1/2 tbsn…
Morel Stroganoff
Bill Windsor — Reprinted from “The Tao of Mushroom Hunting,” The Denver Post, May 21, 2003 (see full article) Mushroom hunter Bill Windsor says to use dried morels rather than…